Book Review: The Food of a Younger Land: The Far West Eats eBook: Mark Kurlansky: The Kindle Store
Book Review: The Food of a Younger Land: The Far West Eats eBook: Mark Kurlansky: The Kindle Store
“Light But Not Tea Shoppe, Masculine Not Feminine”,
By takingadayoff “takingadayoff” (Las Vegas, Nevada) -
(TOP 500 REVIEWER)
This review is from: The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal (Hardcover)
Customer review from the Amazon Vine™ Program (What’s this?)
The Federal Writers Project (FWP) put hundreds of writers to work during the Great Depression. The FWP’s major project, a series of travel guides of the states, was a beautifully written work by established writers as well as new writers. It was a project whose time had come and the guides were a big hit with Americans who were looking for any excuse to hit the road.
The guides were completed in 1938, but still there was no end in sight to the Depression. The FWP started several new projects, including one called America Eats!, a guide to regional recipes and social traditions involving food. The project got off to a slow start and then after Pearl Harbor, everyone knew it was only a matter of time before funds would be diverted to the military. The unfinished project was sent to the Library of Congress for storage.
Author Mark Kurlansky dug through those old papers, and although the project was incomplete, he found enough to compile a decent collection of food writing from circa 1938.
In keeping with the plan of the America Eats! project, Kurlansky has arranged the book according to region. He introduces the chapters and provides some helpful explanations along the way, but most of the book is written by other people some sixty years ago.
Here’s the problem. Much of the writing is indifferent, almost bored. Kurlansky’s very interesting introduction explains how the project came about and how money and focus dwindled after Pearl Harbor. It seems as if there may never have been any great enthusiasm for the America Eats! project. The American Guides travel writing project was inspired and inspiring. The writers put everything they had into it, and it shows. The series was wonderful, as guides, or simply as good writing. But food writing was still something relegated to the “women’s page” of the newspaper. Many of the writers appeared to think that writing about food and the customs surrounding regional dishes was beneath them. The editor of the America Eats! project, anticipating the writers’ reluctance to write about such a frivolous topic, counseled that the writing should be “light but not tea shoppe, masculine not feminine.”
Much of the text is simply recipes, or lists of ingredients. Kurlansky’s introduction is easily the best part of the book. While I have no doubt that going through those old boxes in the Library of Congress was fascinating, maybe that’s where those old typewritten and carbon-copied manuscripts should have remained. Perhaps Patricia Willard had the right idea with her recent book America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food. She also researched the Library of Congress archives and then hit the road to find out if truly regional foods still exist. The result is an entertaining comparison of Depression era American food customs and what remains of them seventy years later.
A different kind of history book,
By J. Green (Los Angeles, California) -
This review is from: The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal (Hardcover)
Customer review from the Amazon Vine™ Program (What’s this?)
Many years ago I remember seeing a movie about some WWII soldiers assigned to a bomber plane (I think it was “Memphis Belle”). As they’re approaching the limit of bombing runs when they’ll be discharged they’re discussing what they’ll do when they get home. One says he’s going to open a chain of restaurants across the country and each will have the same name, same menu, and same food. Another says it’s a dumb idea, because no one will want to eat the same food they can get at home. He replies, somewhat sheepishly, “sure they will, it’s comforting,” while everyone laughs. I always thought that was an interesting insight into the nation prior to WWII, and while most histories usually focus on a promient person or event, they don’t often give a very good idea of what it was like for regular people who lived those times. That’s one thing that sets this book apart.
During the Great Depression FDR came up with a number of “make-work” projects to keep people employed (as opposed to simply giving welfare). Projects such as the WPA and the CCC gave people the satisfaction of *earning* a living while hopefully providing a service to the community (every time I visit a National Park and see the buildings and trails I think of the CCC - which is how my grandparents met, incidentally). The usefulness and value of these projects could be debated endlessly, but one in particular was called “America Eats” and kept some writers from starving. They were sent out around America to report on the various foods and eating customs that existed in this broad and diverse land. This was in the days before interstate freeways, restaurant chains, refrigerator-freezers, and the low-quality fast food we all live on. Different regions still had very distinct foods and customs, and there wasn’t as much uniformity in what we eat across the nation. The war ended this project before it was completed but Mark Kurlansky has dipped into those old archived reports to give us a look at what mealtimes were like and what regular people ate.
In addition to discussing the differences between clam chowder in New York and Boston, he also includes a number of recipes, many of which are in the same summary form they were submitted to the main office prior to any editing or “writing.” Where the writer was identifiable he gives a short history on him or her. We recently visited New Mexico and it was interesting to read the account of the meals that were eaten in the field by farmers and their families. One chapter I found especially amusing was called “A Los Angeles Sandwich Called a Taco” which gave all the ways a tortilla could be used, such as burritos, taquitos, chalupas, etc. But the book is filled with interesting tidbits and notes - everything from Choctaw indian foods to slang used in New York luncheonettes - and whether you read it cover to cover or simply pick through it, I think it will certainly be entertaining.
Not What I Thought - But Not Bad,
By K. Giorlando “amateur social historian” (Eastpointe, Michigan United States) -
This review is from: The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal (Hardcover)
Customer review from the Amazon Vine™ Program (What’s this?)
When I first ordered this book I was under the impression that it was going to be about food from an earlier time in American history…like from the 18th and 19th centuries. Instead it centers on President Roosevelt’s WPA program of the 1930’s.
I was initially disappointed.
I was initially wrong.
It’s actually a very good book, giving wonderful historical information about America’s food, region by region. Of course, being a born and bread midwesterner, that was the first section I delved into and found a fine mix of ‘cuisines’ from this section of the U.S. - some familiar and some not - with history thrown in to boot.
But, the Kentucky Eggnog listed in the southern region looked interesting as well.
And then there is the…well, you get the picture - - -
Although there are a number of recipes interspersed throughout, this is not a cookbook. It a pleasurable informational social history book of an era that many of our parents and grandparents can still remember.
The best part about this book is that it is chock-full of the type of historical information that one rarely thinks about - my favorite history…social history. FOOD history.
As I mentioned, however, the title can easily throw one off. It should have a more accurate title which, I believe, might be a benefit to this book, as “The Food of a Younger Land” does have a hint of an even earlier time in our nation’s history than the era in which the author writes.
All ‘n’ all, this is a fine collection of early 20th century history that most have probably never given a second thought.
Good stuff.
Search The Food of a Younger Land: The Far West Eats eBook: Mark Kurlansky: The Kindle Store from AmAzon
[asa]B002F08244[/asa]
First tagged "books" by David Cross "David" Customer tags: book 
First tagged "books" by Marjorie A Jones Customer tags: christianity(36), christianRelated posts:
- Book Review: The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal: Mark Kurlansky: Books Book Review: The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal: Mark Kurlansky: Books“Light But Not Tea Shoppe, Masculine Not Feminine”, By takingadayoff “takingadayoff” (Las Vegas, Nevada) [...]...
- Book Review: The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America (Playaway Adult Nonfiction): Mark Kurlansky, Stephen Hoye: Books Book Review: The Food of a Younger Land: The WPA’s Portrait of Food in Pre-World War II America (Playaway Adult Nonfiction): Mark Kurlansky, Stephen Hoye: Books“Light But Not Tea Shoppe, Masculine Not Feminine”, By takingadayoff “takingadayoff” (Las Vegas, Nevada) - (TOP 500 REVIEWER) [...]...
- Book Review: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America’s Best Sommeliers eBook: Karen Page, Andrew Dornenburg: The Kindle Store Book Review: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America’s Best Sommeliers eBook: Karen Page, Andrew Dornenburg: The Kindle StoreThe Best Food/Beverage Guidebook? That Depends . . ., [...]...
- Book Review: LoveScopes: What Astrology Already Knows about You and Your Loved Ones eBook: Mark S. Husson: The Kindle Store Book Review: LoveScopes: What Astrology Already Knows about You and Your Loved Ones eBook: Mark S. Husson: The Kindle StoreYour Library Is Not Complete If You Don’t Have This Book!, By Angela Hartfield (Kailua Kona, HI USA) - [...]...
- Book Review: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine: Sarma Melngailis: Books Book Review: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine: Sarma Melngailis: BooksSexy Raw Food, By Stephanie S. (Oakland, CA) - While this book is sort of a Sarma fashion portfolio, the food is amazing. I got my copy last [...]...
- Book Review: Idiot America: How Stupidity Became a Virtue in the Land of the Free: Charles P. Pierce: Books Book Review: Idiot America: How Stupidity Became a Virtue in the Land of the Free: Charles P. Pierce: BooksSuperb! “A Simple Desultory Philipic”, By clockwork bluejay (New Market, MD) - A truly vital contribution to the history of anti-intellectualism in American. Charlie Pierce is [...]...
- Book Review: Emergency eBook: Neil Strauss: The Kindle Store Book Review: Emergency eBook: Neil Strauss: The Kindle StoreWhat will you do when WSHTF?, By BanjoAndy (MA) - This review is from: Emergency: This Book Will Save Your Life (Paperback) Truth can be stranger than fiction, and that’s the [...]...
- Book Review: Breaking the Jewish Code: 12 Secrets that Will Transform Your Life, Family, Health, and Finances eBook: Perry Stone: The Kindle Store Book Review: Breaking the Jewish Code: 12 Secrets that Will Transform Your Life, Family, Health, and Finances eBook: Perry Stone: The Kindle StoreUnlocking Twelve Jewish Torah Mysteries, By Richard R. Blake (Bridgman, Michigan) - (TOP 1000 REVIEWER) This review is [...]...
- Book Review: The Doomsday Key eBook: James Rollins: The Kindle Store Book Review: The Doomsday Key eBook: James Rollins: The Kindle StoreAnother winner–why do I even doubt?, By Susan Tunis (San Francisco, CA) - (TOP 1000 REVIEWER) This review is from: The Doomsday Key: A Novel (Hardcover) Yes, I doubted, very briefly. [...]...
- Book Review: THE LAST MAN (UPDATED w/LINKED TOC) eBook: Mary Shelley: The Kindle Store Book Review: THE LAST MAN (UPDATED w/LINKED TOC) eBook: Mary Shelley: The Kindle Store‘All The World Has The Plague!’, By Melvin Pena (Evanston, IL United States) - This review is from: The Last Man (Oxford World’s Classics) (Paperback) Mary [...]...
